Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel hash brown. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked mackerel hash brown is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mackerel hash brown:
- Prepare 3 potatoes
- Get 1 carrot
- Make ready 1 onion
- Take 1/2 ginger stalk
- Make ready Olive oil
- Take Hash brown filling
- Prepare 3 smoked mackerel fillets
- Take 750 ml béchamel
- Get Topping
- Make ready 2 or more eggs
Steps to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that is going to wrap it up with this exceptional food smoked mackerel hash brown recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
