Recipe of Quick Kesari chum chum

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesari chum chum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kesari chum chum is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kesari chum chum is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kesari chum chum using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kesari chum chum:

1. Prepare For chenna
2. Prepare 4 cup cow milk full cream
3. Make ready 2 lemon
4. Prepare 2 tsp corn flour
5. Take Pinch yellow food color
6. Take For sugar syrup
7. Make ready 1 1/2 cup sugar
8. Get 5 cup water
9. Prepare as required Some kesar petals
10. Get For stuffing
11. Prepare 1 tsp ghee
12. Prepare 1/4 cup milk
13. Take 1/2 cup milk powder
14. Make ready 1 tbsp sugar
15. Get 1/4 tsp cardamom powder
16. Take For garnishing
17. Take as required Some chopped pistachios
18. Make ready As required Few kesar petals
19. Get as required Desiccated coconut

Instructions to make Kesari chum chum:

1. Firstly, in a thick bottomed pan add milk.furthermore, stir occasionally and get to a boil.
2. Additionally, turn off the flame add lemon juice and stir well.
3. Add more vinegar or lemon juice and stir till milk curdles completely and immediately drain the curdled milk into the hand kerchief.
4. Pour a cup of water and clean the chenna as it has lemon in it, bring it together and squeeze off excess water.
5. Hang for 30 minutes. or till all the water drains off completely.
6. After 30 minutes, start to knead the chenna for 8 minutes. And add a pinch of yellow food color.
7. Sdditionally add corn flour to make balls slightly firm unlike rasgulla.knead chenna till it turns out smooth without any grains of milk.
8. Make small oval balls of paneer and keep aside.
9. Now, in a deep vessel take 1½ cup of sugar and water, boil the syrup for 10 minutes on medium flame. also add kesar petals.
10. Sfter that, drop the prepared paneer balls into boiling sugar syrup,cover and boil for 15 minutes. the paneer balls will have doubled in size.
11. Now, in a large non-stick vessel heat ghee,also add ¼ cup milk.
12. Further add 2 milk powder. mix well,mix continuously keeping the flame on low to medium.
13. Now add powdered sugar and cardamom powder and also starts to separate from pan. mix till the mixture forms a lump.
14. Finally, stuffing is ready, cool completely.
15. Now, take cooked rasgulle leaving behind the water. Slit in between without cutting them into half.
16. And stuff them with prepared stuffing.
17. Further, roll them in desiccated coconut.
18. And garnish with chopped pistachios and few kesar petals.

So that’s going to wrap it up for this special food kesari chum chum recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!