Recipe of Ultimate Maida burfi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, maida burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maida burfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Maida burfi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook maida burfi using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maida burfi:

1. Get 1/2 cup maida (all-purpose flour)= 250 ml
2. Make ready 1 cup sugar
3. Make ready 3/4 cup water
4. Get 1/4 cup ghee,need extra 2 tsp ghee for greasing a plate or tray
5. Make ready 2-3 drops rose essence
6. Make ready Few saffron threads
7. Make ready 1 tbsp cashews

Instructions to make Maida burfi:

1. Grease a cake tin or burfi tin or a plate with ghee and set it aside
2. Frying cashews- Grease a cake tin or Burfi tin or a plate
3. Cooking maida flour- In the same pan, add 1/4 th cup of ghee. Add maida and roast it in ghee till the raw smell goes off. Keep the flame low and cook the maida for 3 to 5 minutes. Take this roasted maida aside.
4. Preparing sugar syrup- In another pan, add sugar and water and allow the sugar to dissolve completely.
5. Keep stirring the sugar syrup and water and allow the sugar to dissolve completely.
6. Keep stirring the sugar syrup in medium flame till you get one string consistency. Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should form a string.That is the correct consistency.
7. Preparing maida burfi-Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup.
8. Add rose essence or vanilla essence or even badam essence and stir once.Also add few saffron threads. Instead of saffron threads, we can use food colour also.
9. Switch off the flame now.We just need to stir the burfi mixture without flame till it becomes thick in consistency. Slowly, the mixture gets thickened and becomes glossy. Add roasted nuts and stir in well. Just add a drop of burfi mixture in the counter and allow it to cool for a few seconds and then see if it gets set hard instead of being a halwa consistency. If the drop of burfi mixture sets, then burfi mixture is ready.
10. Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. Allow the burfi mixture to cool for 10 min.When the mixture is warm, then cut into pieces.
11. Store it in a airtight container and enjoy the maida burfi

So that’s going to wrap it up with this special food maida burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!