Recipe of Award-winning Broccoli wild rice casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli wild rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli wild rice casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Broccoli wild rice casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli wild rice casserole:

1. Prepare 2 (10 oz) packages of frozen broccoli
2. Make ready 1 package wild rice (like near east or ricearoni)
3. Prepare 2 cans cream of mushroom soup
4. Get 1-1/4 c water
5. Make ready 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
6. Get 1 tbsp butter
7. Take 1/2 an onion, chopped
8. Make ready 2 cloves minced garlic
9. Take Seasoning salt to taste
10. Take Pepper to taste

Steps to make Broccoli wild rice casserole:

1. Preheat oven to 350 degrees.
2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
3. Cook wild rice according to package directions.
4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9x13 baking dish.
6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
7. All done! Enjoy 😊

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