Recipe of Award-winning The Green Goddess's Rock Garden

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the green goddess's rock garden. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Green Goddess's Rock Garden is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. The Green Goddess's Rock Garden is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Green Goddess's Rock Garden:

1. Get 2 large Russet potatoes
2. Take 2 cups cottage cheese
3. Take 1 head fresh broccoli, cut into pieces
4. Get 1/3-1/2 cup raw sunflower seeds
5. Prepare Organic tamari or shoyu
6. Make ready Butter
7. Prepare to taste Salt and pepper

Steps to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
3. Roughly chop sunflower seeds and set aside.
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.

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