Recipe of Anthony Bourdain Vietnam Sate

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnam sate. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese sate sauce is a garlicky, spicy flavour bomb you can throw at any Asian braise, soup, stir fry or noodle dish. Or smear it on chicken and grill. It's loaded with big, bold southeast Asian flavours. This is not that Indonesian peanut sauce for grilled skewers.

Vietnam Sate is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vietnam Sate is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnam sate using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vietnam Sate:

1. Take 100 grams Chilli Padi (Ot Hiem)
2. Get 100 grams Dry Chilli (Ot Hiem Kho)
3. Take 150 grams Lemon Grass (Xa Cay)
4. Take 150 grams Shallots (Cu Hanh Tim Nho)
5. Take 150 grams Garlic (Toi)
6. Take 100 grams Baby Dry Prawns (Tom Kho)
7. Take 1 1/2 cup Olive Oil (Dau Olive)
8. Get 1 cup Fish Sauce (Nuoc Mam)
9. Make ready 1 cup Muscovado Sugar (Duong Vang)
10. Make ready 1 cup Garlic Chilli Sauce (Tuong Ot)
11. Get 1/2 cup Maggi Sauce (Nuoc Tuong)
12. Take 1 tbsp Saltz (Muoi)

The chef told Jason that this is a Vietnamese-Style Sate Chile Sauce. The chef then adds fresh chiles, crushed dry chiles and Sriracha sauce before adding some salt, fish sauce, MSG, and a touch. S. state in the Southeast Asian Indochinese Peninsula. Vietnam (sometimes written as Viet Nam, Vietnamese: Việt Nam, [vîət nāːm] ()), officially the Socialist Republic of Vietnam, is a country in Southeast Asia.

Steps to make Vietnam Sate:

1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

S. state in the Southeast Asian Indochinese Peninsula. Vietnam (sometimes written as Viet Nam, Vietnamese: Việt Nam, [vîət nāːm] ()), officially the Socialist Republic of Vietnam, is a country in Southeast Asia. Memorial pages honoring Vietnam War casualties, listed by their last names. The Vietnam Veterans Memorial in Washington, D. C. has the names listed in chronological order by date of loss.

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