Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mackerel hamburgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mackerel Hamburgers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Hamburgers:
- Make ready 2 Mackerel
- Take 2 sheets Shiso leaves
- Take 1 Egg
- Get 3 table spoons ★ Panko
- Take 1 dash ★ Ginger
- Take 1 pinch ★ Salt and pepper
- Make ready 1 Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix well with an egg. Add the thinly chopped shiso leaves and ★ ingredients and keep kneading.
- Form a hamburger patty. Slap with your palm to flatten and to release air pockets.
- Make a well in the middle for a quick cooking time and cook in a pan. Cover with a lid and cook over medium low heat. Once one side has cooked, flip over and lower the heat until cooked, then it's done!
- Pour the lemon juice on as you like.
So that’s going to wrap this up with this exceptional food mackerel hamburgers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
