Recipe of Bobby Flay Kuih Talam

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kuih talam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kuih Talam is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kuih Talam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam:

1. Get Green Pandan Layer:
2. Prepare 70 g rice flour
3. Prepare 25 g green pea flour
4. Take 25 g tapioca flour
5. Make ready 90 g sugar
6. Take 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Make ready Coconut Cream Layer:
8. Make ready 25 g tapioca flour
9. Make ready 30 g rice flour
10. Take 15 g green pea flour
11. Prepare 3 g salt
12. Get 150 g coconut milk
13. Prepare 200 g water

Steps to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap it up for this special food kuih talam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!