Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple adobo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple adobo is something that I have loved my entire life. They are fine and they look fantastic.
Return pork to pot and stir in pineapple purée. Add vinegar, soy sauce, oyster sauce, peppercorns, bay leaves, and ¾ cup water and stir to combine. Bring to a simmer and cover pot. Pineapple pork adobo is delicious as a main dish for lunch or dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple adobo:
- Make ready bone-in pork shoulder chops
- Get chicken thighs or drumsticks, bone-in and skin-on
- Make ready garlic, cloves separated, peeled, and thinly sliced
- Make ready whole peppercorns
- Take soy sauce
- Make ready bay leaves
- Make ready pure pineapple juice
- Make ready rice vinegar
Instead of adding sugar (like some are doing to give a sweet, savory taste to adobo, pineapple chunks with syrup are added to the recipe. My version of pork adobo is quite simple. Pineapple pork adobo is pieces of pork that are braised in a delicious tangy sauce until tender. I was very excited when I saw this recipe on Bon Appetit because my son and I love soy sauce while my husband and daughter love vinegar which makes this a perfect recipe for all of us.
Instructions to make Pineapple adobo:
- Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid.
- Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends.
- Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken.
- Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice.
Pineapple pork adobo is pieces of pork that are braised in a delicious tangy sauce until tender. I was very excited when I saw this recipe on Bon Appetit because my son and I love soy sauce while my husband and daughter love vinegar which makes this a perfect recipe for all of us. Chicken Adobo with Pineapples is a type of adobo cooked with chicken, pineapples and pineapple syrup. Usually adobo when sweet uses sugar but with the use of Pineapples it gives a nice fruity twist. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added.
So that is going to wrap it up for this exceptional food pineapple adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
