Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tapioca cake - mum's recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tapioca Cake - Mum's recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tapioca Cake - Mum's recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Get 1 kg Shredded Tapioca
- Make ready 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Get 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 500g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap this up for this special food tapioca cake - mum's recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
