Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn maque choux. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn Maque Choux is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn Maque Choux is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook corn maque choux using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Maque Choux:
- Take 2 tbsp olive oil
- Take 1 cup ground beef
- Prepare 3 cloves minced garlic
- Get 1/2 cup chopped onion
- Prepare 2 serrano pepper sliced or any chili of choice
- Make ready 1 can corn kernel
- Make ready 1/2 cup bell pepper
- Prepare 225 mL or 7.6 fl oz media crema
- Get Salt and pepper to taste
- Prepare 1 tsp chili powder
- Take 3 stalk green onion (optional for garnish)
Steps to make Corn Maque Choux:
- In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly.
- Add in garlic, onion and sauté until onion is translucent in color.
- Add bell pepper and serrano pepper and mix.
- Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins.
- Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing.
- Garnish with green onion. Serve with your favorite steak or barbecue and enjoy.
So that is going to wrap this up for this exceptional food corn maque choux recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
