Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried venison loin (fried backstrap). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Venison Loin (fried backstrap) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Venison Loin (fried backstrap) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Venison Loin (fried backstrap):
- Prepare Venison
- Take salt
- Make ready pepper
- Get vegetable oil
- Take 2 egg
- Take 1/2 cup milk
- Take 2 cup flour
Instructions to make Fried Venison Loin (fried backstrap):
- Cut loin into 1/4" thick medallions
- Soak in milk overnight to reduce gamey flavor if needed
- Salt, pepper and tenderize both sides
- Combine milk and eggs in bowl beat well
- In another bowl mix flour, salt and pepper
- Heat oil to fry in pan on medium (around 350 f)
- Dip in egg wash
- Cover in flour mixture
- Fry both sides till golden brown
- Enjoy
So that is going to wrap it up with this exceptional food fried venison loin (fried backstrap) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
