Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulqand. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gulqand is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulqand is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have gulqand using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulqand:
- Prepare 2 cups fresh Rose Petals
- Take 2 cup granulated sugar
- Take 1 tesp cardamom powder
- Prepare 2-3 drops rose water
Steps to make Gulqand:
- Gently wash the petals with water and let them dry on a dry cloth. chop the petals into pieces.
- Add sugar in the petals, cardamom powder and Rose water. - Spread a layer of rose petals in a dry glass bottle with a lid.
- Then again spread a layer of petals over the sugar layer. - Repeat till all the petals are done.
- Now close the bottle or jar with lid and keep in sunlight for 7-8 days.
- Keep stirring after every other day (eik din chord Kar agly din) with clean wooden spoon.
- Gulqand is ready about 7 to 8 days then keep in fridge for upto a month. (use clean spoon when use).
So that’s going to wrap this up for this special food gulqand recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
