Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing. Carefully take your aubergine out of the microwave and coat with dressing. Sprincle coriander for garnish and extra flavour if you wish, and serve! Aubergine salad with garlic dressing (凉拌茄子) Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable.
To get started with this recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Prepare Pinch salt
- Take 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Get Small handful coriander, chopped (optional)
Finish with a handful of coriander leaves. Today's recipe is inspired by Beijing Dumpling's phenomenally tasty dish. Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial and also holds flavours very well. Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial and also holds flavours very well. Heat the canola and sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds. Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish). Evenly pour the sauce over the eggplant.
So that’s going to wrap it up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
