Recipe of Wolfgang Puck Apple Kalakand Momo drizzled with Rabdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple kalakand momo drizzled with rabdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Apple Kalakand Momo drizzled with Rabdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Kalakand Momo drizzled with Rabdi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have apple kalakand momo drizzled with rabdi using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Kalakand Momo drizzled with Rabdi:

1. Take 1 cup refined flour
2. Get Pinch salt
3. Take 1 tsp ghee
4. Take 1 tsp powdered sugar
5. Prepare as required Water to knead
6. Prepare 1 cup homemade apple Kalakand/crumbled
7. Prepare 2 tsp chopped almonds
8. Prepare 2 tsp chopped pistachios
9. Take 1 tsp dry rose petals
10. Make ready 4 cup homemade rabdi
11. Get Pinch saffron
12. Get For apple Kalakand we need
13. Make ready 4 apple peeled,grated
14. Make ready 300 gms homemade paneer/ cottage cheese / crumbled
15. Make ready 2 tbsp milk powder
16. Make ready 400 gms sweetened condensed milk
17. Prepare 1 tbsp ghee
18. Take Pinch saffron
19. Take 1/2 tsp cardamom powder
20. Prepare 1 tbsp chopped almonds
21. Take 1 tbsp Chopped pista

Instructions to make Apple Kalakand Momo drizzled with Rabdi:

1. In a nonstick pan take the above-mentioned ingredients except the dry fruits & saute on low flame for 15 mints or till the mixture leaves the sides of the pan.
2. Switch off the flame & transfer the contents to a greased tray.Garnish with chopped almonds,pistachios.
3. Set aside to cool down a bit before refrigerating it for an hour.
4. For momo- Knead a dough with flour, ghee, sugar, salt & required quantity of water.
5. Cover with a damp cloth & keep aside.
6. Divide the dough into 7-8 equal portions. Rollout each portion into a small puri.
7. Place some of the crumbled apple Kalakand in the centre & give the shape of momo.
8. Make similar momos with the remaining dough & kalakand (reserve some Kalakand for garnishing)
9. Steam them in a steamer for 8-10 mints.Now place the momos in a serving plate & drizzle the homemade rabdi over it.
10. Garnish with the remaining Kalakands, saffron, chopped almonds, pistachis, rose petals & enjoy this fusion delicacy.

So that’s going to wrap it up for this special food apple kalakand momo drizzled with rabdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!