Recipe of Quick Kesariya jalebi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kesariya jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kesariya jalebi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kesariya jalebi is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kesariya jalebi using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kesariya jalebi:

1. Get 2 tbsp Besan/ gram flour
2. Make ready 2 tbsp Curd
3. Make ready 1/4 tsp Baking powder
4. Make ready 1/2 tsp Haldi/ Turmeric powder
5. Take For sugar syrup
6. Get 1cup Sugar
7. Make ready 1 cup Water
8. Take pinch saffron
9. Get 1/4 tsp cardamom powder
10. Take 1-2 drops rose essence
11. Prepare as needed Nuts and pistachios to garnish
12. Take as Ghee to fry

Instructions to make Kesariya jalebi:

1. In a bowl take Maida, besan, Baking powder, haldi and mix.
2. Add curd n mix well
3. Then water little by little so that you will get medium thick batter.
4. Keep aside o ferment fr 10 -12 hrs.
5. After fermentation of batter stir n mix well n fill batter in squeezer bottle.
6. In another pan take water n sugar bring it to boil n form 1 string consistency.
7. Add essence, cardamom powder n saffron. Stir well n keep aside
8. Now heat ghee n fry jalebis on medium heat till crispy.
9. Fry all jalebis n dip in sugar syrup.
10. Now take out on serving dish n garnish with some nuts n pistachios.
11. Garam garam Delicious kesariya jalebis are ready to eat

So that’s going to wrap this up for this exceptional food kesariya jalebi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!