Recipe of Wolfgang Puck Stir-fry Tofu with Miso Marinade

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir-fry tofu with miso marinade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Tofu with Miso Marinade is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stir-fry Tofu with Miso Marinade is something which I have loved my entire life.

Tempeh is an amazing tofu replacement with more protein and easier prep! This light and flavorful miso tofu stir-fry is made with tender-crisp red bell pepper slices and sugar snap peas, with crispy pan-fried tofu in a light and savory miso sauce. The first time I tried miso soup, I freaked out a little bit. I was convinced it was made from some kind of meat broth.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry tofu with miso marinade using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Tofu with Miso Marinade:

1. Make ready firm tofu, cut into 1cm cubes
2. Take pork or beef mince
3. Get medium capsicums (any colour),chopped
4. Take frozen peas
5. Get spring onions, chopped
6. Make ready cashew nuts
7. Prepare peanut oil
8. Prepare Miso Marinade
9. Take white miso paste
10. Make ready soy sauce
11. Prepare rice vinegar
12. Prepare Shaoxing cooking wine (Chinese cooking wine)
13. Prepare bird eye chillies, chopped

Slice the tofu and place in a lunchbox, pour the marinade on top, cover and place in the fridge for an hour. Heat a tablespoon of oil in a wok. Add the tofu, marinade, and sprinkle in the cornflour (can omit or use normal flour if you have none). Add half of the oil mixture to a large nonstick skillet.

Steps to make Stir-fry Tofu with Miso Marinade:

1. Combine all marinade ingredients and tofu in a large bowl. Mix well and set aside for at least 30 mins
2. Heat peanut oil in a wok over high heat. Add minced meat and stir well until thoroughly cooked, approx 1-2 mins.
3. Add capsicums and stir-fry for approx 3 mins. Capsicums should be cooked but still crunchy.
4. Add tofu mixture and stir through gently for approx 2 mins.
5. Add frozen peas and stir for approx 30 seconds. Turn off heat, add spring onions and cashew nuts. Stir through the residual heat.
6. Serve with brown rice.

Add the tofu, marinade, and sprinkle in the cornflour (can omit or use normal flour if you have none). Add half of the oil mixture to a large nonstick skillet. Add the baby potatoes and the tofu, in one layer, and cook, covered, on a medium-high flame. After a few minutes, turn the tofu over, and give the potatoes a good stir. While the tofu is draining, prepare the marinade.

So that’s going to wrap it up for this exceptional food stir-fry tofu with miso marinade recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!