Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, holiday escalloped corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holiday Escalloped Corn is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Holiday Escalloped Corn is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday escalloped corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Escalloped Corn:
- Make ready 1 can Creamed Corn
- Get 1 can whole sweet corn niblets, drained
- Get 2 beaten eggs
- Get 1/2 cup milk
- Take 1 sleeve Ritz Crackers, crushed
- Make ready 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Prepare 1 tsp cracked pepper
- Prepare 2 tbsp butter
Instructions to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that is going to wrap it up for this exceptional food holiday escalloped corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
