Recipe of Perfect Mawa Sweet Samosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mawa sweet samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mawa Sweet Samosa is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mawa Sweet Samosa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mawa sweet samosa using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mawa Sweet Samosa:

1. Take For Filling
2. Take 1 cup mawa
3. Make ready 2 tbsp Ghee
4. Make ready 3/4 cup semolina
5. Take 1 cup powder sugar
6. Take 1/2 cup chopped pistachio
7. Take 1/2 cup chopped cashew nuts
8. Make ready 1/2 cup almonds
9. Make ready 1/2 cup chopped raisin
10. Get 1/2 tsp cardamom powder
11. Take as needed Oil for deep fry
12. Prepare For samosa dough
13. Take 2 cup all purpose flour
14. Take 3 tbsp ghee
15. Get 1/2 tsp salt
16. Make ready 1 tbsp rose water
17. Prepare as needed Water
18. Take For Sugar Syrup
19. Make ready 2 cup water
20. Prepare 1 cup sugar
21. Take 1 tsp cardamom powder
22. Make ready Pinch saffron threads

Steps to make Mawa Sweet Samosa:

1. Making Filling:- - In a pan add Mawa and roast well on medium flame till light brown. Keep it aside.
2. In a same pan add ghee, semolina roast well and then add chopped almonds pistachio cashew nuts and mix it well. Then transfer the roasted Mawa into the pan and toss well.
3. Transfer the mixture into the bowl and keep it cool. When it cool down add powder sugar, cardamom powder and chopped raisin. Mix well and keep it aside
4. In meantime in a pot add sugar and water. Let it boil and melt sugar. Then add saffron threads and cardamom powder and lemon juice. Lemon juice will help Syrup not to crystallized. Syrup should be sticky. keep it aside.
5. Making Samosa:- - In a mixing bowl add flour, ghee salt rose water and water as required, knead it into a stiff dough. Cover it and leave it to reast for 20 minutes.
6. Now divide the dough into small balls and roll it thin to a oval shape puri.
7. Cut the rolled dough half. Take one half and make some more slits with knife with out cutting the edges.
8. Now take the rolled half over slitted half of the roti and press the edges to seal it. Apply water on the side.
9. Take one side of the cemi circles roti and bring it into middle. Similarly bring other side to the middle and seal it with water.
10. Seal the bottom to make a cone and add Mawa filling into the cone. Seal the sides. Similarly prepared all the Samosa cone.
11. Fry the samosa in medium hot oil on low to medium flame till it golden.
12. Once fried to golden colour strain them out of the oil and drunk into warm sugar syrup.
13. Let them soke in 30 minutes. Coat well, shake off the excess syrup and place them on a plate to cool.

So that is going to wrap this up with this exceptional food mawa sweet samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!