Recipe of Wolfgang Puck Chicken Roulade

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken roulade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Roulade is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Roulade is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken roulade using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Roulade:

1. Take For omelette :
2. Get 2 large eggs
3. Make ready 1/8 tsp salt
4. Make ready To taste ground white pepper
5. Get For chicken mixture :
6. Make ready 200 gr ground chicken
7. Take 1 small carrot, shredded
8. Take 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
9. Get 2 garlic cloves, press in a garlic press
10. Take 20 gr tapioca flour
11. Make ready 1 small egg
12. Get 3/4 tsp salt
13. Prepare 1/4 tsp sugar
14. Make ready To taste ground white pepper

Instructions to make Chicken Roulade:

1. Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
2. Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
3. Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
4. Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
5. Do the same to the remain omelettes and chicken mixture.
6. Steam the roulade (over boiling water) for 20 - 25 minutes.
7. Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.

So that’s going to wrap this up with this exceptional food chicken roulade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!