Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried spicy spanish mackerel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Spicy Spanish Mackerel is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Spicy Spanish Mackerel is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried spicy spanish mackerel using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Spicy Spanish Mackerel:
- Take 5 pcs Spanish Mackerel cut into steaks -
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Kashmiri Chilli powder
- Prepare 1/2 tsp White pepper powder
- Make ready 1/4 tsp Black pepper powder
- Take Salt to taste
- Make ready Oil to deep fry
Instructions to make Fried Spicy Spanish Mackerel:
- Mix all the ingredients and salt in a bowl. Add 1 tbls water to make a thick paste.
- Add in the fish steaks. Rub the paste all over the fish slices. Marinate for 1 hour.
- Pour oil in deep pan/pot. Wait until the oil reach high temp. Add in the fish slices one by one. Fry each side under med flame.
So that’s going to wrap this up for this exceptional food fried spicy spanish mackerel recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
