Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali style fish fry with air fryer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bengali Style Fish Fry With Air Fryer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- Prepare 4 piece mackerel fish
- Prepare 1/2 tsp haldi/turmeric powder
- Take 1 tsp red chilli powder
- Take 1 chopped onion
- Prepare 1 tsp lemon juice
- Make ready 1 tsp cumin powder
- Prepare to taste Salt
- Get 2 tbsp mustard oil
Instructions to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs.
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes.
- Check in between. If it is done.
- Transfer to a serving plate. Serve fry fish with kasundi…..
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