Recipe of Quick Rabri ghevar

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rabri ghevar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rabri ghevar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rabri ghevar is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rabri ghevar using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rabri ghevar:

1. Prepare For chashni
2. Make ready 1 cup sugar
3. Get 1/2 cup water
4. Prepare 3-4 drop kewra assence
5. Prepare 1 tsp cardomom powder
6. Make ready 1 tsp lime juice
7. Prepare For rabri
8. Take 750 ml full fat milk
9. Take 10-22 saffron threads
10. Get 1 tsp cardomom powder
11. Take to taste sugar
12. Take For ghevar
13. Get 1 cup wheat flour
14. Prepare 1/4 cup ghee or clarified butter
15. Make ready 1/2 cup chilled curd
16. Get 6-7 ice cubes
17. Get 1 tsp gram flour or besan
18. Prepare 1 litre chilled water
19. Take 4 cup Ghee or oil for frying the ghevar
20. Get as needed chopped pistachios and rose petals for garnishing

Instructions to make Rabri ghevar:

1. To make rabari we will first boil the milk and keep stirring it will when the milk remains half add saffron and cardomom powder to it now add sugar to it and keep stirring contionusely till the milk remains one fourth turn off the gase
2. Rabri is ready now it will cool,To make chashni add water and sugar in a pan and cook until sugar dissolves and then the sugar syrup will cook 2 minutes more then add cardomom powder kewra assence & lime jiuce now turn off the gas syrup is ready keep it side
3. To make the ghevar first of all take a mixer jar put ghee and pieces of ice cubes in it and grind it then add curd and grind again now add 1 cup chilled water to it now a little bit of flour will be added now all the flour in 2-3 batches and add half litre water after that add one teaspoon of Gram flour and grind it well and the mixture is ready to make ghevar
4. Take a pan or cooker hit the Ghee or oil too make the ghevar pour the mixture of ghewar in to a sauce bottel once the oil is hot a little mixture will be added to the oil from the bottel and when the bubble starts coming we will put the mixture for the second time and will do the same process four to five times now will lower the ghevar slightly in the oil so that the ghevar cookes well from the top now we will take out the gehvar in a mesh vessel (chana) so that more oils like this come out
5. Now we will bring a little bit of chashni on the entire ghevar then put the rabri on the top off the ghevar and garnish with some pistachios and rose petals now ghevar is ready to serve

So that’s going to wrap this up with this exceptional food rabri ghevar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!