Recipe of Ultimate Pondequejo Donuts

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pondequejo donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pondequejo Donuts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pondequejo Donuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pondequejo donuts using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pondequejo Donuts:

1. Get 160 grsms Tapioca starch
2. Take 50 grams Cake flour
3. Make ready 25 grams Suger
4. Prepare 1 tsp Salt
5. Make ready 1 tsp Baking Powder
6. Prepare 25 gram Honey
7. Get 100 ml Water
8. Make ready 25 ml Milk
9. Prepare 25 ml Salad Oil (Fried oil)
10. Take 1 pieces Egg(about 50~58grams/egg)

Steps to make Pondequejo Donuts:

1. Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well.
2. Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat.
3. Add the mixed flours and the Honey. Knead it well.
4. Add the Egg and knead it again.
5. If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe.
6. Roll the dough into balls.When it is difficult, put the oil on your hands.
7. Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil.
8. If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets.
9. Tapioca Starch SG $0.9/500grams at FairPrice
10. Baking powder SG1.35/70grams at FairPrice

So that’s going to wrap it up for this special food pondequejo donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!