Recipe of flavorful Nasi Bakmoy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Bakmoy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nasi Bakmoy is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Make ready 2 chicken thigh fillets
2. Make ready 200 g pork loin/shoulder
3. Get 4 cloves garlic, sliced
4. Take 2 Tsp chinese cooking wine
5. Get 3 Tsp Indonesian sweet soy sauce
6. Make ready 2 Tsp soy sauce
7. Get 1 Tsp oyster sauce
8. Prepare Salt and pepper to season
9. Make ready 1.5 L water
10. Make ready Fried prawn topping:
11. Take 100 g prawn cutlets
12. Get 2 Tsp corn starch or tapioca flour
13. Take 1 Tsp plain flour
14. Prepare 1 egg
15. Prepare Salt and pepper to season
16. Make ready Garnish:
17. Prepare Fried shallot
18. Take Chopped spring onion
19. Get 2 boiled eggs cut into half

Steps to make Nasi Bakmoy:

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap this up with this special food nasi bakmoy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!