Recipe of Award-winning Kare-kare my way

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare-kare my way. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-kare my way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kare-kare my way is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kare-kare my way:

1. Make ready 6 beef short ribs
2. Make ready 1 large onion, sliced
3. Make ready 6 cloves garlic, roughly chopped
4. Prepare 2 tbsp fish sauce
5. Make ready 8 cups beef stock
6. Make ready 2 bay leaves
7. Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Get 1/2 lb green beans, ends trimmed
9. Make ready 1 bundle kale, de-stemmed and cut into large strips
10. Prepare 1 tbsp sauteed shrimp paste (optional)
11. Make ready 1/2 tbsp white vinegar (optional)
12. Take 1/2 tbsp maple syrup (optional)
13. Make ready 1 Serrano chili, chopped (optional)

Steps to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

So that is going to wrap this up with this special food kare-kare my way recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!