Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed clams. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Clams is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Clams is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed clams using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Clams:
- Prepare 18 cherrystone clams cleaned
- Take 1/2 salt
- Make ready 1/2 lb pork,finely diced
- Get 1/4 cup Fresh mushrooms,finely diced
- Take 1 tbsp Soy sauce
- Take 1 tbsp chablis
- Make ready 1 tsp corn starch
- Get 1 tbsp scallions,minced
- Make ready 1 tbsp Ginger root, peeled & minced
- Prepare 1/2 tsp sesame oil
- Get 1/2 tsp salt
Instructions to make Stuffed Clams:
- place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open . mince the clams , rinse & dry the shells in mixing bowl. combine clams & remaining ingredients. mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes. sprinkle top of clams with parprika
So that is going to wrap this up for this exceptional food stuffed clams recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
