Recipe of Favorite Flaky Kunafa Gujiya

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flaky kunafa gujiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flaky Kunafa Gujiya is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Flaky Kunafa Gujiya is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have flaky kunafa gujiya using 25 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Kunafa Gujiya:

1. Prepare For the dough(outer layering)
2. Get 1 cup all-purpose flour/Maida
3. Prepare 2 tbsp cold butter
4. Prepare 1 teaspoon sugar
5. Get 1 tsp salt
6. Get As required cold water
7. Make ready For the inner dough
8. Make ready 1/2 cup all-purpose flour/maida
9. Make ready 2 tbsp vegetable oil
10. Make ready 1/2 teaspoon sugar
11. Take 1-2 tbsp cold water
12. Make ready 1 pinch salt
13. Take For the stuffing
14. Make ready 1 cup laccha sewai
15. Take 1/3 cup mozzarella
16. Make ready 2 tablespoon chopped pistachios
17. Prepare 1 tablespoon milk powder
18. Prepare As required Light sugar syrup
19. Make ready For the light sugar syrup
20. Prepare 1/4 cup sugar
21. Prepare 1/2 cup water
22. Get 1/4 teaspoon cardamom powder
23. Get For garnishing
24. Take as required Icing sugar
25. Get As per requirement Pistachios and dry rose patels

Instructions to make Flaky Kunafa Gujiya:

1. For the outer layer mix together 1 cup maida, cold butter, sugar and salt.
2. Mix well to make a crumbly texture. - With cold water make a semi soft smooth dough.
3. Cover and keep aside for an hour.
4. For the inner layer, mix together maida, vegetable oil sugar and salt.
5. Rub with your finger tips to mix everything evenly. You should be able to make a crumbly ball out of the dough.
6. With 1 tablespoon of cold water, make a hard ball.
7. Dont knead the ball. It should be like hard pie dough.Cover and keep aside for an hour.
8. Make the filling. - For that roast the laccha sewai to golden brown. No need to add in any ghee or oil during roasting as laccha sewai has already ghee with it.
9. When the laccha sewai, becomes crisp and golden brown,add mozzarella and stir well until cheese gets melted.
10. Remove from heat. Also add in some crushed nuts of your choice and milk powder. Stir well. Set aside.
11. For the sugar syrup mix together sugar, cardamom powder and water and bring to boil. - Cook until sugar gets melted.Thin sugar syrup is ready.
12. Add in sugar syrup to the prepared filling according to your requirement and mix well. This will give sweetness to your fillings. Set aside.
13. After resting time, take out both the dough.Make 4 patties out of the outer layer.
14. Also make 4 small balls out of the inner dough.
15. Take 1 patty from the outer layer, spread with your hand and then place 1 ball from the inner layer dough and seal with the outer layer.
16. Make again a patty and with a rolling pin, roll to make an elongated disc.
17. No need to make it very thin. Thickness should be like paratha. - Now roll from one side of the disc to make a log.
18. Again roll the log to make an elongated disc.
19. Roll again like before to make a log. This will help to make the layers.
20. Now cut the log into 4 portions to make 4 pinwheel patties.
21. Take one patty and roll to make an oval shaped roti (little thick).
22. Stuff 1 tablespoon of kunafa filling and fold to give gujiya shape.
23. Seal the edges with your fingers to give some patterns. You can also use gujiya mould to make the gujiyas.
24. Repeat the process to make all the gujiyas. I make 12 gujiyas out of the entire dough.
25. Heat sufficient oil in a yok or kadhai, and fry the gijiyas in low heat until they become golden brown and crisp.
26. When the gijiyas are cooled down completely, dust some icing sugar.Store them in airtight container and serve when you like. For garnishing sprinkle some chopped pistachios and dry rose patels.

So that’s going to wrap it up for this exceptional food flaky kunafa gujiya recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!