Recipe of Favorite Tantanmen Ramen

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tantanmen ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tantanmen Ramen is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tantanmen Ramen is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Get Tare
2. Prepare 9 tbsp Tsuyu (Japanese soup base sauce)
3. Take 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Prepare Meat
6. Make ready 500 g minced pork
7. Make ready 6 tbsp chili oil, approximately
8. Get 9 cloves garlic, chopped
9. Prepare Half an inch ginger, chopped
10. Get 3 tbsp hoisin sauce
11. Take 3 tbsp oyster sauce
12. Make ready 9 tbsp rice wine or any dry white wine
13. Prepare Soup base
14. Take 3 cups water
15. Take 6 cups unsweetened soy, oats or cashew milk
16. Make ready 2 chicken bouillon
17. Make ready Noodles and toppings
18. Take 3 portion dried or fresh ramen noodles, cooked per instruction
19. Take Bakchoy, blanched
20. Make ready 3 ramen eggs
21. Get Handful bean sprouts, blanched
22. Make ready Spring onion
23. Prepare Chili oil, as desired

Steps to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this special food tantanmen ramen recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!