Recipe of Ultimate 3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Take 130 g Sea Bass Fillet
2. Take Marinade (mix well in a bowl);
3. Prepare 1 tsp Corn Flour
4. Take 1 tsp Tapioca Starch
5. Get 1/2 tsp Salt
6. Make ready Sauce (mix well in a bowl);
7. Make ready 1/4 cup Ketchup
8. Take 2 Tbsp Chilli Sauce
9. Make ready 1 Tbsp Vinegar
10. Get 1 Tbsp Sugar
11. Take 2 Tbsp Sweet Dark Soy (or Light Soy)
12. Take Starch Solution;
13. Prepare 1 tsp Corn Flour
14. Take 1/3 cup Water
15. Prepare Frying;
16. Take 1/2 cup Cooking Oil (Shallow Frying)
17. Get 30 g Shallots (finely chopped)
18. Make ready 10 g Garlic (finely chopped)
19. Get 10 g Ginger (finely chopped)
20. Take 50 g Cucumber (diced)
21. Make ready 50 g Tomato (diced)

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):

1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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