Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asaro/ yam porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asaro/ Yam Porridge is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asaro/ Yam Porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Asaro/ Yam Porridge:
- Take 1 medium size yam tuber
- Take Blended scotch bonnet and onion
- Take 1 satchet tomato paste
- Prepare 2 garlic cloves
- Make ready Ground crayfish
- Make ready 3 seeds calabar nutmeg
- Prepare 1 sachet onga classic seasoning
- Take Black pepper
- Take cubes Seasoning
- Take Pinch salt
- Get Veg oil as required
- Prepare Palm oil as required
- Get 1 mackerel fish
- Make ready 1 lemon
- Get Water as required
- Get Bunch spinach (chopped)
Instructions to make Asaro/ Yam Porridge:
- Cut and wash the fish with 1 lemon juice. Rinse and pat dry
- Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
- Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
- Add tomato paste and fry
- Add your seasonings and spices. Fry for 3 min
- Add your stock or water enough to cook the yam
- Add ground crayfish cover pot and bring to boil
- Now, add your washed diced yams to the boiling pot and cook till soft or tender
- De bone your fish and add
- Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
- Serve hot and enjoy your plate of goodness
- Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!
So that is going to wrap this up for this exceptional food asaro/ yam porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
