Recipe of Mario Batali Simple Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Enchiladas:

1. Prepare Filling
2. Get 6-8 tortillas (corn or flour, your choice)
3. Get 1 rotisserie chicken, shredded
4. Make ready 1 can black beans, rinsed
5. Get 1 pablano pepper, diced
6. Get 1 onion, diced
7. Make ready 1/2 cup salsa
8. Make ready 1.5 tsp cumin
9. Prepare 2 tsp chili powder
10. Prepare 1 tsp smoked paprika
11. Prepare Enchiladas
12. Get 1 can (or pkg) of Enchilada sauce
13. Get 1.5 shredded cheddar (or Monterey jack)
14. Make ready Chopped cilantro (for serving)
15. Get Sour cream (for serving)

Instructions to make Simple Enchiladas:

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

So that is going to wrap this up for this exceptional food simple enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!