Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilok jengkang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cilok Jengkang is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cilok Jengkang is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cilok jengkang using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilok Jengkang:
- Make ready 150 gr Tapioca (“Aci”)
- Make ready 150 gr Flour
- Make ready 1 tsp dried shrimp
- Prepare 1 tsp salt
- Take 2 garlic cloves
- Take 4 onions
- Get 10 tsp green peppers paste
Instructions to make Cilok Jengkang:
- Boil water until boiling.
- Mix tapioca with flour and spices + salt, after well mixed, put warm water, stirring until smooth.
- Make small dots of batter, then enter this into the boiling water, do it until the dough is finished. Then let all cilok floating, up to 10 minutes later, and lift, set aside.
- After that, enter cilok into green chilli paste.
- Eat it, and jengkang.. !!
So that’s going to wrap this up for this special food cilok jengkang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
