Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shiau may. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shiau May is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shiau May is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shiau may using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shiau May:
- Prepare 200 gr tapioca flour
- Take 200 gr Tenggiri fillet
- Make ready 100 ml cold water
Steps to make Shiau May:
- Put all ingredients into a bowl and mix it all together while you pour the water and stir well with your hand.
- Take each spoonful mixture into one dumpling. Form it carefully by flipping each part.
- Steam it for 20 minutes.
So that’s going to wrap it up with this exceptional food shiau may recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
