Recipe of Bobby Flay Oriental Broccoli Slaw

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oriental broccoli slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oriental Broccoli Slaw is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oriental Broccoli Slaw is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oriental broccoli slaw using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oriental Broccoli Slaw:

1. Prepare 2 packages beef Ramen noodles
2. Make ready 2 packages Broccoli slaw
3. Take 3/4 cup canola oil or an mild flavor oil
4. Prepare 1/3 cup rice wine vinegar, or may use white vinegar
5. Take 1 cup sunflower seeds
6. Take 1 cup sliced almonds, toasted
7. Prepare 1/2 cup white sugar
8. Prepare 1 cup sliced green onion

Steps to make Oriental Broccoli Slaw:

1. Place almonds in dry pan and heat on medium-high stirring until almonds start to brown. Watch carefully..they will burn quick. Set aside and let cool.
2. Smash Ramen noodles in package, open and remove flavor packet and set aside. Place broken noodles in bottom of bowl
3. Pour both bags of broccoli slaw on top of noodles
4. Add, almonds, sunflower seeds, and green onions into bowl.
5. In a separate bowl whisk together oil, vinegar, sugar and both beef flavored season packet from ramen.
6. Pour over salad, and toss together. BEST TO LET SIT OVERNIGHT OR 24 HOURS.

So that is going to wrap it up with this exceptional food oriental broccoli slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!