Recipe of Anthony Bourdain Fiery Roasted Habanero Salsa (HOT! 🌶)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fiery roasted habanero salsa (hot! 🌶). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fiery Roasted Habanero Salsa (HOT! 🌶) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):

1. Take 1 can Fire Roasted Tomatoes (Salsa Style) in Purée
2. Take 1/4 White Onion, sliced
3. Take 3 cloves Garlic, halved
4. Prepare 1 lg Habanero Pepper, sliced in 1/2 or 1/3
5. Take 1 md Jalapeño Pepper, sliced in 1/2
6. Get 1 md Serrano Pepper, sliced in 1/2
7. Take 1/4 cup Cilantro, chopped
8. Take Salt (to taste)

Instructions to make Fiery Roasted Habanero Salsa (HOT! 🌶):

1. Set oven to low broil and raise rack to upper position.
2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

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