Recipe of Mario Batali Sunni Mack 'n Mad Apple Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sunni mack 'n mad apple stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sunni Mack 'n Mad Apple Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sunni Mack 'n Mad Apple Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:

1. Prepare 2-3 fresh mackerel, gutted and cleaned
2. Make ready Marinade
3. Prepare 2 dried chipotle chillies
4. Take 1 large dried ancho chilli
5. Get 2 tsp chili flakes
6. Prepare 1/2 tsp cumin seeds
7. Take 1/2 tsp caraway seeds
8. Get 5 large fresh chillies – as hot as you dare
9. Prepare 1 garlic clove, peeled
10. Take 2 tsps sherry vinegar
11. Get 1 tbsp rapeseed oil
12. Take 1 tsp coarsely ground sea salt
13. Take 1 tsp preserved lemon
14. Make ready 1 tsp rose petals
15. Get Stew
16. Take 15 garden eggs
17. Take 60 g (2 oz) organic cold-pressed rapeseed oil
18. Get 1 large white onion
19. Get 1 ‘big boy’ jalapeno
20. Get large handful thankuni (centella) leaves
21. Prepare 350 g (12 oz) tomatoes
22. Make ready 1/2 tsp salt
23. Prepare 2 tbsps dried shrimp
24. Prepare 1 large sprig Vietnamese coriander
25. Get juice of ½ a jara lebu or lemon

Steps to make Sunni Mack 'n Mad Apple Stew:

1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Chop the coriander.
6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges.
7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
8. Drain and add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

So that is going to wrap this up with this special food sunni mack 'n mad apple stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!