Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream of corn fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Corn Fritters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream of Corn Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of corn fritters using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Corn Fritters:
- Prepare 20 ounces white cream of corn
- Make ready To taste salt
- Make ready 4 cups buttermilk self rising cornbread mix
- Make ready 1 cup buttermilk
- Get 2 large eggs
Instructions to make Cream of Corn Fritters:
- Mix the cornbread mix, creamed corn, and buttermilk. Set aside 20 minutes.
- Stir in the eggs. Heat the oil and spoon in the dough a dessert spoon at a time.
- Turn as needed. When the fritters are done move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food cream of corn fritters recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
