Recipe of Anthony Bourdain Mackerel fish sambal puff pastry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mackerel fish sambal puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mackerel fish sambal puff pastry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Get Puff pastry (ready roll)
2. Make ready 1 Mackerel in tomato puree (can)
3. Get Onion 1 diced
4. Take 1 tsp Garlic & Ginger paste
5. Get Curry leaves few
6. Make ready 2 tbls Kashmiri chilli powder
7. Take 1 tbls Garam masala
8. Prepare 1 tsp Turmeric powder
9. Get to taste Salt
10. Take to taste Sugar
11. Make ready Lemon juice

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

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