Recipe of Favorite Kale Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kale stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Online Quick & Easy Recipes, Dinner & Breakfast Recipes. Find the Great Collection of Easy Making Recipes & Dishes from Our Professional Chefs. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until.

Kale Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kale stew using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale Stew:

1. Take Kale
2. Make ready 1 pound kale
3. Prepare 1 teaspoon kosher salt
4. Take 1 cup water
5. Get Onion
6. Make ready 1-1/2 cups sweet white onion
7. Prepare 1-1/2 cups red onion
8. Take 3 tablespoon ghee/ clarified butter
9. Make ready 1/2 teaspoon pink Himalayan salt
10. Get Meat
11. Get 9 ounces smoked pork sausage
12. Make ready 3/4 pound smoked ham
13. Take 1 cup water
14. Make ready Beans
15. Make ready 4 cups already cooked great northern beans with juices
16. Make ready 3 cups water
17. Prepare 1 tablespoon honey

Heat a Dutch oven over medium heat. Heat olive oil in medium pot over medium heat. Increase the heat to medium-high and bring to a boil, stirring, then add the chopped kale and the salt. Reduce the heat to medium; cook.

Steps to make Kale Stew:

1. Heat the water and salt to a slight boil. Add the kale and wilt it down. Add to the instapot and pressure cook for 20 minutes.
2. While it pressure cooks add some gee to a pot. Slice the onions thinly. Melt and heat the ghee
3. Add the onions to the ghee. Add the pink Himalayan salt and cook till translucent. Turn heat on hi. Hopefully there will be some onion stuff stuck to bottom of pan.
4. Remove the onions. Slice the ham. Cut the sausage on a bias. Add the meats to the pan with the onion residue in the bottom.
5. Add a cup of water to the meats. Deglaze the pan and simmer covered for 12 minutes. Add the onion to the kale. Add the beans to the kale and onions and mix.
6. The meat has flavored the water well. Add the meats to the kale and stir. Add honey mix well. Put back on for an hour on stew meat.
7. After it cooked for an hour, let rest 10 minutes. Serve I hope you enjoy!!

Increase the heat to medium-high and bring to a boil, stirring, then add the chopped kale and the salt. Reduce the heat to medium; cook. Season the stew to taste with salt and pepper and serve with a drizzle of olive oil and the cheese. Add garlic, thyme, and salt and pepper to taste. Next, pour in chick peas and let cook one to two minutes.

So that’s going to wrap this up with this exceptional food kale stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!