Recipe of Bobby Flay KUE LAPIS (Steamed Layer Cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kue lapis (steamed layer cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. KUE LAPIS (Steamed Layer Cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. Prepare 250 grams rice flour250 grams of rice flour
2. Make ready 100 grams tapioca flour
3. Prepare 300 grams sugar
4. Prepare 1/2 teaspoon salt
5. Prepare 900-950 ml coconut milk (medium thickness)
6. Prepare To taste food coloring (I used green and pink)

Steps to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
2. Next, heat the steamer, grease the pan with a little oil.
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.

So that is going to wrap this up for this exceptional food kue lapis (steamed layer cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!