Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried cod. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pat the cod fillets very dry. Season both sides with salt and pepper. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat.
Pan Fried Cod is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Cod is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Cod:
- Prepare 4 Cod Fillets (Tilapia and Flounder also work)
- Prepare 1 C Corn Meal (Corn Flour works too)
- Prepare 1 Tbsp Old Bay Seasoning
- Prepare 1 Tsp Onion Powder
- Make ready 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Prepare 1 C Italian Dressing
- Get 1/4 C Avacado Oil
Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home. Preheat a skillet with butter on a medium heat. Season cod generously on all sides.
Steps to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
Preheat a skillet with butter on a medium heat. Season cod generously on all sides. Add the fillets to the skillet. Cook until it's golden brown, then turn it over. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli.
So that is going to wrap it up with this exceptional food pan fried cod recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
