Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corn Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Take 1 can whole kernel corn, drained (15.25oz)
- Prepare 1 can cream style corn (14 3/4 oz)
- Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Prepare 1/2 cup (1 stick) butter, melted
- Get 1 cup sour cream
- Take 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that is going to wrap it up with this exceptional food corn casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
