Recipe of Bobby Flay Fish rolls and tamarind drink

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish rolls and tamarind drink. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish rolls and tamarind drink is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fish rolls and tamarind drink:

1. Get 1 medium sized mackerel
2. Make ready 1 bulb of onion
3. Prepare 3 medium red ball pepper
4. Make ready pinch thyme
5. Prepare teaspoon curry
6. Make ready to taste salt
7. Make ready to taste seasoning
8. Prepare vegetable oil for frying to
9. Make ready for the dough
10. Take 650 grams flour
11. Prepare 2 tablespoon sugar
12. Prepare 2 teaspoon salt
13. Prepare pinch thyme
14. Take 1 egg
15. Prepare half tablespoon of yeast
16. Take Tamarind juice
17. Take 3-4 pieces tamarind
18. Get 1 medium sized cucumber
19. Get 2-3 medium size lime
20. Make ready leaves mint
21. Make ready 1 teaspoon cloves
22. Take 1 medium sized ginger
23. Make ready flavour/sugar (i used pineapple and coconut) optional

Instructions to make Fish rolls and tamarind drink:

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

So that’s going to wrap it up with this special food fish rolls and tamarind drink recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!