Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layer cake (kue lapis). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Layer Cake (Kue Lapis) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Get 700 ml coconut milk
- Get 150 gram rice flour
- Make ready 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Get 1 tbsp cocoa powder
- Prepare 1 tsp vanili
- Get 1 pinch salt
- Make ready 1 pandan leaf
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that is going to wrap this up for this special food layer cake (kue lapis) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
