Recipe of favorite Koshari - Egyptian Dish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, koshari - egyptian dish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Koshari - Egyptian Dish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Koshari - Egyptian Dish is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Koshari - Egyptian Dish:

1. Get 1 cup Rice
2. Prepare 1 cup Pasta (preferably macaroni pasta)
3. Get 1 cup Brown lentils
4. Prepare to taste Salt and black pepper
5. Take For the sauce:
6. Make ready 2 tbsp Veg. Oil
7. Take 1 small Onion - diced finely
8. Make ready 2 clove Garlic - diced finely
9. Make ready 15 oz Tomato paste
10. Make ready 400 grams Tomato paste
11. Make ready to taste Any spices you wish to add
12. Make ready 1/2 cup Water
13. Get to taste Salt + pepper
14. Get For crispy onion
15. Make ready 2 large Onions
16. Take Oil for deep frying the onions

Steps to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins.
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary.
3. Cook the pasta in a different pot. Rinse and strain when done.
4. For crispy onions
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool.
6. For tomato sauce
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown
8. Immediately add the tomato paste
9. And the spices you choose to add!
10. Add the salt and pepper (to taste)
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally
12. For the finished dish:
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there.
14. Add the rice, lentils, and pasta mix into a large bowl
15. Then the tomato sauce on top
16. Sprinkle some hot chili powder of you like spicy food
17. Now add the crispy onion
18. You can also top it with something like chickpeas
19. Enjoy!!

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