Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca masala balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tapioca Masala Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tapioca Masala Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Masala Balls:
- Prepare 250 gms Tapioca
- Get 100 gms Onion
- Take 1 Green chilli
- Get few curry leaves
- Prepare 1 teaspoon Fennel seeds
- Prepare 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Prepare As per taste Salt
- Take 2 tablespoons Rice flour
Steps to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
So that’s going to wrap this up for this special food tapioca masala balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
