Recipe of Anthony Bourdain Sechuan Stir Fry Green Beans

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sechuan stir fry green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sechuan Stir Fry Green Beans is something which I’ve loved my whole life.

To achieve a chewy texture similar to that of gan bian si ji dou, a traditional Sichuan green bean dish, we stir-fried the beans longer than usual so that they became charred in places, giving them the deep, caramelized flavor we wanted. Prepare the green beans and drain with paper. Heat up oil in wok (or you can use a small deep pot) until you can see light smoke on the surface over high fire. Stir the beans occasionally during the process.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Make ready 2 tbsp vegetable oil
2. Make ready 1 inch ginger, minced
3. Get 3 cloves garlic, minced
4. Make ready 250 gr green beans, removed the two ends and chopped
5. Prepare 100 gr minced pork
6. Make ready 1/2 tbsp oyster sauce
7. Prepare 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Get to taste salt

You want to see small scorch marks on the green beans. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Chop the garlic, ginger and scallions.

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

Spread the beans to prevent them from overlapping, as much as possible. Chop the garlic, ginger and scallions. To a wok add the canola oil and heat on medium-high heat. Add in the garlic, green onions, chili-garlic paste and stir to combine. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan.

So that’s going to wrap it up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!