Recipe of Ultimate Winter Treat: Blini

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, winter treat: blini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter Treat: Blini is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Winter Treat: Blini is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Winter Treat: Blini:

1. Make ready Blini
2. Prepare 4 dl milk
3. Take 7 grams yeast
4. Take 2.5 dl buckwheat flour
5. Prepare 1 dl all-purpose flour
6. Prepare 1 tsp salt
7. Prepare 2 eggs (egg yolks and egg white will be separated)
8. Prepare 170 sour cream / yogurt
9. Get 0.5 dl sparkling water
10. Prepare Blini topping: Mushroom sauce
11. Prepare 1 scallion
12. Make ready 2.5 dl Mixed mushroom
13. Make ready 1/4 Red onion
14. Prepare Sour cream
15. Get Other toppings
16. Take Smoked salmon
17. Prepare Cilantro
18. Take Red onion
19. Take Smetana / sour cream

Instructions to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - - Whip the egg whites into a firm mousse. Add slowly into the dough.
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog).
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying.

So that’s going to wrap it up with this special food winter treat: blini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!