Recipe of favorite Indonesian traditional cheese sticks (Telor gabus)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian traditional cheese sticks (telor gabus). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian traditional cheese sticks (Telor gabus) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):

1. Get 200 g tapioca flour
2. Make ready 50 g all-purpose flour
3. Make ready 50 g butter
4. Make ready 125 g grated cheddar cheese
5. Take 2 eggs
6. Prepare Oil to fry

Steps to make Indonesian traditional cheese sticks (Telor gabus):

1. Whisk the butter and eggs together or you can also use mixer
2. Add the grated cheese and mix them until the texture becomes soft
3. Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
4. Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
5. Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
6. While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
7. Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
8. Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
9. Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
10. Do the same for the remaining dough
11. Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy

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